Seven Stars Inn
Route 23 & Hoffecker Road
Phoenixville, PA 19460
(610) 495-5205

Dinner Menu

All of our dinners are quite large and
   are cooked to your order
Please be patient
   

   
Jumbo Shrimp Cocktail   13.95 Fresh Jumbo Mushrooms Stuffed with
Scallops Dijon   10.95 Lump Crabmeat Sautéed in Garlic Butter   1095
Alaskan King Crab Legs, 3/4 Pound
Split, Ready to Eat   15.95
Marinated Herring with 
Sour Cream and Onions   6.95

 French Fried Mushrooms   6.95

 Seared Ahi Tuna Served Very Rare 
with Tomato Vinaigrette   9.95

   
New England Clam Chowder   6.95
Alaskan Cream Crab Bisque Soup   7.95
Our Own Finest Fresh Snapper Soup   7.95
   
 
All Entrees Include:
Tossed Fresh Garden Salad with Your Choice of Dressing or
Mixed Field Greens with Raspberry Vinaigrette
Two Vegetables
Fresh Baked Bread

We Serve Only Top Quality Western USDA Graded Beef

The Seven Stars Inn Specialty of the House
Roast Prime Rib of Beef Au Jus
32-40 Ounces of Slow Roasted Prime Rib   38.95

 
Porterhouse Steak (24 oz.)
Served with Sautéed Onions   37.95
 
King's Cut of Filet Mignon (18-20 oz.)
Served with French Fried Onion Rings   37.95
 
Queen's Cut of Filet Mignon (12 oz.)
Served with French Fried Onion Rings   34.95
To accompany your selection of beef may we suggest:
Béarnaise Sauce  2.25            Sautéed Mushrooms  4.25 
Sautéed Mushroom and Béarnaise Sauce   5.50
 
Filet Brochette
Tender pieces of Filet Mignon, lightly Marinated and
Flame-Grilled on a Wooden Skewer   24.95
 
Veal A La Oscar
Natural Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab,
Asparagus Spears and Hollandaise Sauce   28.95
 
Veal Parmegiana
Imported Mozzarella Cheese and a Rich Tomato Sauce   23.95
 
Roast Duck
With orange Sauce Served on Wild Rice   25.95
 
Grilled Chicken Breast
Fresh Boneless Breast of Chicken, Marinated and Seasoned with herbs
and Grilled to perfection   22.95
 
Vegetarian Dinner
Fresh Zuchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus and Grilled Tomato
over Home-made Fettuccine in an Alfredo or Marinara Sauce   19.95
With Grilled Chicken   26.95
 
Broiled Cold Water Lobster Tail - 20 - 24 oz. with Drawn Butter   79.95
 
Petite Cold Water Lobster Tail - 12 - 14 oz. with Drawn Butter   45.95
 
Crab Imperial - Jumbo Lump Crabmeat   28.95
 
Fried Oysters - Jumbo Oysters with Pepper Hash   23.95
 
Stuffed Lobster
Baked 12 - 14 oz. Lobster Tail, Stuffed with Crabmeat and Served with
Sautéed Shrimp and Hollandaise Sauce   54.95
 
Baked Jumbo Shrimp Stuffed with Crabmeat
With Hollandaise Sauce   25.95
 
Poached Salmon - In a Dill Beurre Blanc Sauce   27.95
 
Broiled Stuffed Filet of Flounder - With Imperial Crabmeat
and Hollandaise Sauce   28.95
 
Chilean Sea Bass - Fresh Filet of Chilean Sea Bass
Baked with Lemon-Pepper Crust   33.95
 
Shrimp Combination Platter - Baked Stuffed Shrimp
Fried Stuffed Shrimp and Fried Fantail Shrimp   28.95
 
Broiled Deep Sea Scallops - In a White Wine Sauce   24.95
 
Sautéed Lobster, Shrimp, Scallops, Crabmeat
In Wine and Cream Sauce   32.95
 
Surf and Turf - 12 oz. Filet and 12 oz. Lobster Tail   56.95
 
Alaskan King Crab Legs - 1 1/2 Pounds
Split and Ready to Eat, With Drawn Butter   37.95
Seared Tuna - Served Very Rare
With Tomato Vinaigrette   23.95
(Select Two Please)
Applesauce Fried Zucchini Ala Marina
Creamy Cole Slaw Spinach Sautéed with Olive Oil & Garlic
Cucumbers Marinated in Cream Sauce Fresh California Buttered Broccoli
Pickled Red Beets Idaho Steak Fries
Creamed Peas Baked Idaho Potato with Sour Cream & Chives
 
(Under 16 Years Old)
Dinners include Salad, Entree and Two Vegetables
 
Grilled Chicken Breast   12.95
Veal Cutlet   14.95
Roast Prime Rib of Beef   19.95
Broiled Filet Mignon   16.95
Fried Shrimp   12.95
 
 
Open for Dinner Tuesday through Sunday Major Credit Cards Accepted
Service Charge for Sharing of Entree
18% Gratuity Added to Parties of Eight or More
Please, no cell phones - Thank You
   

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