Seven Stars Inn Route 23 & Hoffe

	▪ All of our dinners are quite large and are cooked to your order ▪ Please be patient



Jumbo Shrimp Cocktail 13.95	Fresh Jumbo Mushrooms Stuffed with
Scallops Dijon 10.95	Lump Crabmeat Sautéed in Garlic Butter 1095
Alaskan King Crab Legs, 3/4 Pound Split, Ready to Eat 15.95	Marinated Herring with Sour Cream and Onions 6.95
French Fried Mushrooms 6.95	Seared Ahi Tuna Served Very Rare with Tomato Vinaigrette 9.95



New England Clam Chowder 6.95
Alaskan Cream Crab Bisque Soup 7.95
Our Own Finest Fresh Snapper Soup 7.95



All Entrees Include:
Tossed Fresh Garden Salad with Your Choice of Dressing or
Mixed Field Greens with Raspberry Vinaigrette
Two Vegetables
Fresh Baked Bread
We Serve Only Top Quality Western USDA Graded Beef
The Seven Stars Inn Specialty of the House Roast Prime Rib of Beef Au Jus 32-40 Ounces of Slow Roasted Prime Rib 38.95

Porterhouse Steak (24 oz.) Served with Sautéed Onions 37.95

King's Cut of Filet Mignon (18-20 oz.) Served with French Fried Onion Rings 37.95

Queen's Cut of Filet Mignon (12 oz.) Served with French Fried Onion Rings 34.95
To accompany your selection of beef may we suggest:
Béarnaise Sauce 2.25 Sautéed Mushrooms 4.25 Sautéed Mushroom and Béarnaise Sauce 5.50

Filet Brochette Tender pieces of Filet Mignon, lightly Marinated and Flame-Grilled on a Wooden Skewer 24.95

Veal A La Oscar Natural Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears and Hollandaise Sauce 28.95

Veal Parmegiana Imported Mozzarella Cheese and a Rich Tomato Sauce 23.95

Roast Duck With orange Sauce Served on Wild Rice 25.95

Grilled Chicken Breast Fresh Boneless Breast of Chicken, Marinated and Seasoned with herbs and Grilled to perfection 22.95

Vegetarian Dinner
Fresh Zuchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus and Grilled Tomato
over Home-made Fettuccine in an Alfredo or Marinara Sauce 19.95
With Grilled Chicken 26.95

Broiled Cold Water Lobster Tail - 20 - 24 oz. with Drawn Butter 79.95

Petite Cold Water Lobster Tail - 12 - 14 oz. with Drawn Butter 45.95

Crab Imperial - Jumbo Lump Crabmeat 28.95

Fried Oysters - Jumbo Oysters with Pepper Hash 23.95

Stuffed Lobster
Baked 12 - 14 oz. Lobster Tail, Stuffed with Crabmeat and Served with Sautéed Shrimp and Hollandaise Sauce 54.95

Baked Jumbo Shrimp Stuffed with Crabmeat
With Hollandaise Sauce 25.95

Poached Salmon - In a Dill Beurre Blanc Sauce 27.95

Broiled Stuffed Filet of Flounder - With Imperial Crabmeat and Hollandaise Sauce 28.95

Chilean Sea Bass - Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust 33.95

Shrimp Combination Platter - Baked Stuffed Shrimp Fried Stuffed Shrimp and Fried Fantail Shrimp 28.95

Broiled Deep Sea Scallops - In a White Wine Sauce 24.95

Sautéed Lobster, Shrimp, Scallops, Crabmeat In Wine and Cream Sauce 32.95

Surf and Turf - 12 oz. Filet and 12 oz. Lobster Tail 56.95

Alaskan King Crab Legs - 1 1/2 Pounds Split and Ready to Eat, With Drawn Butter 37.95

Seared Tuna - Served Very Rare With Tomato Vinaigrette 23.95


(Select Two Please)
Applesauce	Fried Zucchini Ala Marina
Creamy Cole Slaw	Spinach Sautéed with Olive Oil & Garlic
Cucumbers Marinated in Cream Sauce	Fresh California Buttered Broccoli
Pickled Red Beets	Idaho Steak Fries
Creamed Peas	Baked Idaho Potato with Sour Cream & Chives


(Under 16 Years Old)
Dinners include Salad, Entree and Two Vegetables

Grilled Chicken Breast 12.95
Veal Cutlet 14.95
Roast Prime Rib of Beef 19.95
Broiled Filet Mignon 16.95
Fried Shrimp 12.95


Open for Dinner Tuesday through Sunday ▪ Major Credit Cards Accepted Service Charge for Sharing of Entree ▪ 18% Gratuity Added to Parties of Eight or More Please, no cell phones - Thank You