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Vegetarian
Dinner |
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Fresh
Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli,
Asparagus and Grilled Tomato |
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over
Home-made Fettuccine in an Alfredo or Marinara Sauce
19.95 |
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With
Grilled Chicken 26.95 |
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Broiled
Cold Water Lobster Tail -
20 - 24 oz.
with Drawn Butter 79.95 |
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Petite Cold
Water Lobster Tail -
12 - 14 oz.
with Drawn Butter 45.95 |
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Crab
Imperial -
Jumbo Lump
Crabmeat 28.95 |
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Fried
Oysters -
Jumbo
Oysters with Pepper Hash 23.95 |
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Stuffed
Lobster |
Baked 12 -
14 oz. Lobster Tail, Stuffed with Crabmeat and Served
with
Sautéed Shrimp and Hollandaise Sauce 54.95 |
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Baked Jumbo
Shrimp Stuffed with Crabmeat |
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With
Hollandaise Sauce 25.95 |
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Poached
Salmon -
In a Dill
Beurre Blanc Sauce 27.95 |
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Broiled
Stuffed Filet of Flounder -
With
Imperial Crabmeat
and Hollandaise Sauce 28.95 |
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Chilean Sea
Bass -
Fresh Filet
of Chilean Sea Bass
Baked with Lemon-Pepper Crust 33.95 |
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Shrimp
Combination Platter -
Baked
Stuffed Shrimp
Fried Stuffed Shrimp and Fried Fantail Shrimp
28.95 |
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Broiled
Deep Sea Scallops -
In a White
Wine Sauce 24.95 |
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Sautéed
Lobster, Shrimp, Scallops, Crabmeat
In Wine and Cream Sauce 32.95 |
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Surf and
Turf -
12 oz.
Filet and 12 oz. Lobster Tail 56.95 |
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Alaskan
King Crab Legs
1 1/2 Pounds, Split and ready to Eat, With Drawn Butter
37.95 |
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Seared Tuna
- Served
Very Rare with Tomato Vinaigrette 23.95 |
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(Select
Two Please) |
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Applesauce |
Fried
Zucchini Ala Marina |
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Cole
Slaw |
Spinach Sautéed with Garlic and Olive Oil |
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Marinated Cucumbers |
Fresh
California Buttered Broccoli |
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Pickled Red
Beets |
Idaho Steak
Fries |
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Creamed
Peas |
Baked Idaho
Potato with Sour Cream & Chives |
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(Under 16
Years Old) |
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Dinners
include Salad, Entree and Two Vegetables |
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Grilled
Chicken Breast 12.95 |
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Veal Cutlet
14.95 |
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Roast Prime
Rib of Beef
19.95 |
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Broiled
Filet Mignon
16.95 |
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Fried
Shrimp
12.95 |
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Open for Dinner Tuesday through Sunday
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Major Credit Cards Accepted
Service Charge for Sharing of Entree
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18% Gratuity Added to Parties of Eight or More
Please, no cell phones - Thank You |
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