|
Menus

Menu Page 1
Printer Friendly
|
 |
▪
All of our dinners
are quite large and
are cooked to your order
▪
Please be
patient |
|
|
|
|
 |
| |
|
|
Jumbo
Shrimp Cocktail 13.95 |
Fresh Jumbo
Mushrooms Stuffed with |
|
Scallops
Dijon 10.95 |
Lump
Crabmeat Sautéed in Garlic Butter 10.95 |
|
French
Fried Mushrooms 6.25 |
Marinated
Herring 6.95 |
|
Seared
Ahi Tuna Served Very Rare
with Tomato Vinaigrette 9.95
|
Alaskan
King Crab Legs, 3/4 Pound
Split, Ready to Eat 15.95
|
|
Grilled
Marinated Lamb Chops
Garnished with Polenta and Sautéed Spinach
12.95 |
|
|
 |
| |
|
|
New England
Clam Chowder 6.95 |
|
Alaskan
Cream Crab Bisque Soup 7.95 |
|
Our Own
Finest Fresh Snapper Soup 7.95 |
| |
|
 |
| |
|
All Entrees
Include: |
|
Tossed
Fresh Garden Salad with Your Choice of Dressing or |
|
Mixed Field
Greens with Raspberry Vinaigrette |
|
Two
Vegetables |
|
Fresh Baked
Bread |
|
Entree
Compliments
Can
be added to any dinner. |
| Alaskan
King Crab Legs - 3/4 Pound, Split, Ready to
Eat. 15.95 |
| Stuffed
- With Crabmeat, Sautéed Shrimp, and Hollandaise
Sauce. 9.95 |
| Oscar
Style - With Jumbo Lump Crab, Asparagus
Spears, and Hollandaise Sauce. 9.95 |
| |
|
The
Seven Stars Inn Specialty of the House
Roast Prime Rib of Beef Au Jus
32-40 Ounces of Slow Roasted Prime Rib 38.95 |
| |
Sirloin
Steak
(28-32 oz.)
Boneless New York Strip Steak, Served with Sautéed Onions 37.95 |
| |
King's Cut of Filet Mignon
(18-20 oz.)
Served with French Fried Onion Rings 37.95 |
| |
Queen's Cut of Filet Mignon
(12 oz.)
Served with French Fried Onion Rings 34.95 |
|
To
accompany your selection of beef may we suggest: |
Béarnaise
Sauce 2.25
Sautéed Mushrooms 4.25
Sautéed Mushroom and
Béarnaise Sauce 5.50 |
| |
Filet
Brochette
Tender pieces of Filet Mignon, lightly Marinated and
Flame-Grilled on a Wooden Skewer 24.95 |
| |
Veal A La
Oscar
Natural Veal Sautéed in Lemon Butter, Topped with Jumbo
Lump Crab,
Asparagus Spears and Hollandaise Sauce 28.95 |
| |
Veal
Parmegiana
Imported Mozzarella Cheese and a Rich Tomato Sauce
23.95 |
| |
Roast Duck
With
orange Sauce Served on Wild Rice 25.95 |
| |
Grilled
Chicken Breast
Fresh Boneless Breast of Chicken, Marinated and Seasoned
with herbs
and Grilled to perfection 22.95 |
| |
Return
to Top of Page
Menu
Page 2
Printer Friendly
|
|
|
|
Vegetarian
Dinner |
|
Fresh
Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli,
Asparagus and Grilled Tomato |
|
over
Home-made Fettuccine in an Alfredo or Marinara Sauce
19.95 |
|
With
Grilled Chicken 26.95 |
|
|
|
Broiled
Cold Water Lobster Tail -
20 - 24 oz.
with Drawn Butter 79.95 |
|
|
|
Petite Cold
Water Lobster Tail -
12 - 14 oz.
with Drawn Butter 45.95 |
|
|
|
Crab
Imperial -
Jumbo Lump
Crabmeat 28.95 |
|
|
|
Fried
Oysters -
Jumbo
Oysters with Pepper Hash 23.95 |
|
|
|
Stuffed
Lobster |
Baked 12 -
14 oz. Lobster Tail, Stuffed with Crabmeat and Served
with
Sautéed Shrimp and Hollandaise Sauce 54.95 |
|
|
|
Baked Jumbo
Shrimp Stuffed with Crabmeat |
|
With
Hollandaise Sauce 25.95 |
|
|
|
Poached
Salmon -
In a Dill
Beurre Blanc Sauce 27.95 |
|
|
Broiled
Stuffed Filet of Flounder -
With
Imperial Crabmeat
and Hollandaise Sauce 28.95 |
|
|
Chilean Sea
Bass -
Fresh Filet
of Chilean Sea Bass
Baked with Lemon-Pepper Crust 33.95 |
|
|
Shrimp
Combination Platter -
Baked
Stuffed Shrimp
Fried Stuffed Shrimp and Fried Fantail Shrimp
28.95 |
|
|
|
Broiled
Deep Sea Scallops -
In a White
Wine Sauce 24.95 |
|
|
Sautéed
Lobster, Shrimp, Scallops, Crabmeat
In Wine and Cream Sauce 32.95 |
|
|
|
Surf and
Turf -
12 oz.
Filet and 12 oz. Lobster Tail 56.95 |
|
|
Alaskan
King Crab Legs
1 1/2 Pounds, Split and ready to Eat, With Drawn Butter
37.95 |
|
Seared Tuna
- Served
Very Rare with Tomato Vinaigrette 23.95 |
|
|
 |
|
(Select
Two Please) |
|
Applesauce |
Fried
Zucchini Ala Marina |
|
Cole
Slaw |
Spinach Sautéed with Garlic and Olive Oil |
|
Marinated Cucumbers |
Fresh
California Buttered Broccoli |
|
Pickled Red
Beets |
Idaho Steak
Fries |
|
Creamed
Peas |
Baked Idaho
Potato with Sour Cream & Chives |
| |
|
 |
|
(Under 16
Years Old) |
|
Dinners
include Salad, Entree and Two Vegetables |
| |
|
Grilled
Chicken Breast 12.95 |
|
Veal Cutlet
14.95 |
|
Roast Prime
Rib of Beef
19.95 |
|
Broiled
Filet Mignon
16.95 |
|
Fried
Shrimp
12.95 |
| |
| |
Open for Dinner Tuesday through Sunday
▪
Major Credit Cards Accepted
Service Charge for Sharing of Entree
▪
18% Gratuity Added to Parties of Eight or More
Please, no cell phones - Thank You |
| |
|
Return
to Top of Page
Dessert Menu
Printer Friendly
|
|
|
|
Peanut Butter
Cup Chocolate Cake
Four Layer Triple Chocolate Cake
with Peanut Butter Frosting, Topped with Chopped
Peanut Butter Cups. $6.00
Ice Cream
Black Raspberry Chocolate Chip,
Orange Sherbet,
Butter Pecan, and Vanilla Bean $5.50
Peach
Melba
Peach Slices, Vanilla Ice Cream,
Raspberry Sauce and Whipped Cream. $6.75
Molten
Chocolate
Lava Cake
Enrobed in Chocolate Ganache
with a Rush of Molten Chocolate Truffle Filling. $6.75
Chocolate Toffee Mousse
with Kahlua
Toffee Crunches in a Rich, Kahlua’d Chocolate Mousse.
$6.75
Cappuccino Crème
Brule
Classic Custard, Laced with
Espresso and Glazed with a
Caramelized Sugar Crust. $5.75
Carrot
Cake
Dark, Fruity and
Exceptionally Moist, With a
Tangy Cream Cheese Icing. $6.00
Fried Banana
Caramel Cheese Cake
Rich Cheese Cake Layered with
Chunks of Banana
and Butter Caramel. $6.50
Cheese
Cake or
Cherry Cheese Cake
New York Style Cheese Cake, Plain $6.00
Topped with Cherry Compote. $6.50
Pecan
Pie
Freshly Made
with Butter and Whole Pecans. $6.25 |
|
|
Children's Menu
Printer Friendly
|
|
|
Children's Menu
And Coloring Book |
|
|
|
Dinners |
|
|
|
Fish Nuggets 7.95 |
|
Chicken Fingers
7.95 |
|
Fried Shrimp 8.95 |
|
Veal Cutlet 7.95 |
|
Filet Brochette 8.95 |
|
|
|
Look what else you get
with your meal!!! |
|
|
|
Served with French Fries and
Applesauce |
|
and |
|
Our treat for being a good
boy or girl |
|
and for eating all of your
dinner... |
|
|
|
Ice Cream with lots of
whipped cream and |
|
a cherry of course! |
|
|
Return
to Top of Page
Wine List
Printer Friendly
Return
to Top of Page
|