Seven Stars Inn


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Menus

Menu Page 1 Printer Friendly

	▪ All of our dinners are quite large and are cooked to your order ▪ Please be patient



Jumbo Shrimp Cocktail 14.95	Fresh Jumbo Mushrooms Stuffed with
Scallops Dijon 12.95	Lump Crabmeat Sautéed in Garlic Butter 12.95
French Fried Mushrooms 7.95	Seared Ahi Tuna Served Very Rare with Tomato Vinaigrette 11.95



New England Clam Chowder 6.95
Alaskan Cream Crab Bisque Soup 7.95
Our Own Finest Fresh Snapper Soup 7.95



All Entrees Include:
Tossed Fresh Garden Salad with Your Choice of Dressing or
Mixed Field Greens with Raspberry Vinaigrette
Two Vegetables
Fresh Baked Bread
Entree Complements Can be added to any dinner.
Stuffed - With Crabmeat, Sautéed Shrimp, and Hollandaise Sauce. 12.95
Oscar Style - With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce. 9.95

The Seven Stars Inn Specialty of the House Roast Prime Rib of Beef Au Jus 32-40 Ounces of Slow Roasted Prime Rib 42.95

Sirloin Steak (28-32 oz.) Boneless New York Strip Steak, Served with Sautéed Onions 42.95

King's Cut of Filet Mignon (18-20 oz.) Served with French Fried Onion Rings 42.95

Queen's Cut of Filet Mignon (12 oz.) Served with French Fried Onion Rings 37.95
To accompany your selection of beef may we suggest:
Béarnaise Sauce 2.25 Sautéed Mushrooms 4.25 Sautéed Mushroom and Béarnaise Sauce 5.50

Filet Brochette Tender pieces of Filet Mignon, lightly Marinated and Flame-Grilled on a Wooden Skewer 27.95

Veal A La Oscar Natural Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears and Hollandaise Sauce 32.95

Veal Parmegiana Imported Mozzarella Cheese and a Rich Tomato Sauce 25.95

Roast Duck With orange Sauce Served on Wild Rice 29.95

Grilled Chicken Breast Fresh Boneless Breast of Chicken, Marinated and Seasoned with herbs and Grilled to perfection 23.95

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Menu Page 2 Printer Friendly


Vegetarian Dinner
Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus and Grilled Tomato
over Home-made Fettuccine in an Alfredo or Marinara Sauce 21.95
With Grilled Chicken 27.95

Broiled Cold Water Lobster Tail - 20 - 24 oz. with Drawn Butter 79.95

Petite Cold Water Lobster Tail - 12 - 14 oz. with Drawn Butter 49.95

Crab Imperial - Jumbo Lump Crabmeat 29.95

Fried Oysters - Jumbo Oysters with Pepper Hash 27.95

Stuffed Lobster
Baked 12 - 14 oz. Lobster Tail, Stuffed with Crabmeat and Served with Sautéed Shrimp and Hollandaise Sauce 59.95

Baked Jumbo Shrimp Stuffed with Crabmeat
With Hollandaise Sauce 29.95

Poached Salmon - In a Dill Beurre Blanc Sauce 29.95

Broiled Stuffed Filet of Flounder - With Imperial Crabmeat and Hollandaise Sauce 31.95

Chilean Sea Bass - Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust 35.95

Shrimp Combination Platter - Baked Stuffed Shrimp Fried Stuffed Shrimp and Fried Fantail Shrimp 31.95

Broiled Deep Sea Scallops - In a White Wine Sauce 28.95

Sautéed Lobster, Shrimp, Scallops, Crabmeat In Wine and Cream Sauce 36.95

Surf and Turf - 12 oz. Filet and 12 oz. Lobster Tail 59.95

Seared Tuna - Served Very Rare with Tomato Vinaigrette 31.95


(Select Two Please)
Applesauce	Fried Zucchini Ala Marina
Cole Slaw	Spinach Sautéed with Garlic and Olive Oil
Marinated Cucumbers	Fresh California Buttered Broccoli
Pickled Red Beets	Idaho Steak Fries
Creamed Peas	Baked Idaho Potato with Sour Cream & Chives


(Under 16 Years Old)
Dinners include Salad, Entree and Two Vegetables

Grilled Chicken Breast 12.95
Veal Cutlet 14.95
Roast Prime Rib of Beef 19.95
Filet Brochette 16.95
Fried Shrimp 13.95


Open for Dinner Tuesday through Sunday ▪ Major Credit Cards Accepted Service Charge for Sharing of Entree ▪ 18% Gratuity Added to Parties of Eight or More Please, no cell phones - Thank You

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Dessert Menu Printer Friendly

Peanut Butter Cup Chocolate Cake
Four Layer Triple Chocolate Cake with Peanut Butter Frosting, Topped with Chopped Peanut Butter Cups. $6.00

Ice Cream
Black Raspberry Chocolate Chip, Orange Sherbet,
Butter Pecan, and Vanilla Bean $5.50

Peach Melba
Peach Slices, Vanilla Ice Cream,
Raspberry Sauce and Whipped Cream. $6.75

Molten Chocolate Lava Cake
Enrobed in Chocolate Ganache
with a Rush of Molten Chocolate Truffle Filling. $6.75

Chocolate Toffee Mousse
with Kahlua
Toffee Crunches in a Rich, Kahlua’d Chocolate Mousse. $6.75

Cappuccino Crème Brule
Classic Custard, Laced with Espresso and Glazed with a
Caramelized Sugar Crust. $5.75

Carrot Cake
Dark, Fruity and Exceptionally Moist, With a
Tangy Cream Cheese Icing. $6.00

Fried Banana Caramel Cheese Cake
Rich Cheese Cake Layered with Chunks of Banana
and Butter Caramel. $6.50

Cheese Cake or
Cherry Cheese Cake
New York Style Cheese Cake, Plain $6.00
Topped with Cherry Compote. $6.50

Pecan Pie
Freshly Made with Butter and Whole Pecans. $6.25

Children's Menu Printer Friendly


Children's Menu

Dinners

Fish Nuggets 8.95
Chicken Fingers 7.95
Fried Shrimp 8.95
Veal Parmigiana 8.95
Filet Mignon 8.95
Tossed Salad $.95 Additional

Look what else you get with your meal!!!

Served with French Fries and Applesauce
and
Our treat for being a good boy or girl
and for eating all of your dinner...

Ice Cream with lots of whipped cream and
a cherry of course!

Wine Menu Printer Friendly

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