Menus

Menu Page 2 Dessert Menu Children's Menu Wine List

Menu Page 1     Printer Friendly

All of our dinners are quite large and
   are cooked to your order
I
tems marked with are gluten free or can easily be prepared gluten free. Please ask your server.
   

   
Jumbo Shrimp Cocktail   14.95 Fresh Jumbo Mushrooms Stuffed with
Scallops Dijon   12.95  Lump Crabmeat Sautéed in Garlic Butter   12.95
French Fried Mushrooms   7.95  Seared Ahi Tuna Served Very Rare 
with Tomato Vinaigrette   11.95
   
New England Clam Chowder   6.95
Alaskan Cream Crab Bisque Soup   7.95
Our Own Finest Fresh Snapper Soup   7.95
   
 
All Entrees Include:
Tossed Fresh Garden Salad with Your Choice of Dressing or
Mixed Field Greens with Raspberry Vinaigrette
Two Vegetables
Fresh Baked Bread

Entree Complements
Can be added to any dinner.

Stuffed - With Crabmeat, Sautéed Shrimp, and Hollandaise Sauce.  12.95
Oscar Style - With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce.  9.95
 

The Seven Stars Inn Specialty of the House
Roast Prime Rib of Beef Au Jus
32-40 Ounces of Slow Roasted Prime Rib   42.95

 
Sirloin Steak (28-32 oz.)
Boneless New York Strip Steak, Served with Sautéed Onions   42.95
 
King's Cut of Filet Mignon (18-20 oz.)
Served with French Fried Onion Rings   42.95
 
Queen's Cut of Filet Mignon (12 oz.)
Served with French Fried Onion Rings   37.95
To accompany your selection of beef may we suggest:
Béarnaise Sauce   2.25             Sautéed Mushrooms 4.25
 Sautéed Mushroom and Béarnaise Sauce   5.50
 
Filet Brochette
Tender pieces of Filet Mignon, lightly Marinated and
Flame-Grilled on a Wooden Skewer   27.95
 
Veal A La Oscar
Natural Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab,
Asparagus Spears and Hollandaise Sauce   32.95
 
Veal Parmegiana
Imported Mozzarella Cheese and a Rich Tomato Sauce   25.95
 
Roast Duck
With orange Sauce Served on Wild Rice   29.95
 
Grilled Chicken Breast
Fresh Boneless Breast of Chicken, Marinated and Seasoned with herbs
and Grilled to perfection   23.95
 

Return to Top of Page

Menu Page 2     Printer Friendly

   
Vegetarian Dinner
Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus and Grilled Tomato
over Home-made Fettuccine in an Alfredo or Marinara Sauce   21.95
With Grilled Chicken   27.95
 
Broiled Cold Water Lobster Tail - 20 - 24 oz. with Drawn Butter   79.95
 
Petite Cold Water Lobster Tail - 12 - 14 oz. with Drawn Butter   49.95
 
Crab Imperial - Jumbo Lump Crabmeat   29.95
 
Fried Oysters - Jumbo Oysters with Pepper Hash   27.95
 
Stuffed Lobster
Baked 12 - 14 oz. Lobster Tail, Stuffed with Crabmeat and Served with
Sautéed Shrimp and Hollandaise Sauce   59.95
 
Baked Jumbo Shrimp Stuffed with Crabmeat
With Hollandaise Sauce   29.95
 
Poached Salmon - In a Dill Beurre Blanc Sauce   29.95
 
Broiled Stuffed Filet of Flounder - With Imperial Crabmeat
and Hollandaise Sauce   31.95
 
Chilean Sea Bass - Fresh Filet of Chilean Sea Bass
Baked with Lemon-Pepper Crust   35.95
 
Shrimp Combination Platter - Baked Stuffed Shrimp
Fried Stuffed Shrimp and Fried Fantail Shrimp   31.95
 
Broiled Deep Sea Scallops - In a White Wine Sauce   28.95
 
Sautéed Lobster, Shrimp, Scallops, Crabmeat
In Wine and Cream Sauce   36.95
 
Surf and Turf - 12 oz. Filet and 12 oz. Lobster Tail   59.95
 
Seared Tuna - Served Very Rare with Tomato Vinaigrette   31.95
(Select Two Please)
Applesauce Fried Zucchini Ala Marina
Cole Slaw Spinach Sautéed with Garlic and Olive Oil
Marinated Cucumbers Fresh California Buttered Broccoli
Pickled Red Beets Idaho Steak Fries
Creamed Peas Baked Idaho Potato with Sour Cream & Chives
 
(Under 16 Years Old)
Dinners include Salad, Entree and Two Vegetables
 
Grilled Chicken Breast   12.95
Veal Cutlet   14.95
Roast Prime Rib of Beef   19.95
Filet Brochette   16.95
Fried Shrimp   13.95
 
 
Open for Dinner Tuesday through Sunday Major Credit Cards Accepted
Service Charge for Sharing of Entree
18% Gratuity Added to Parties of Eight or More
Please, no cell phones - Thank You
   

Return to Top of Page

Dessert Menu     Printer Friendly

   

Peanut Butter Cup Chocolate Cake
Four Layer Triple Chocolate Cake with  Peanut   Butter Frosting, Topped with Chopped Peanut Butter Cups.  $6.00

Ice Cream
Black Raspberry Chocolate Chip, Orange Sherbet,
Butter Pecan, and Vanilla Bean  $5.50

Peach Melba
Peach Slices, Vanilla Ice Cream,
Raspberry Sauce and Whipped Cream.  $6.75

Molten Chocolate Lava Cake
Enrobed in Chocolate Ganache
with a Rush of Molten Chocolate Truffle Filling.  $6.75

Chocolate Toffee Mousse
with Kahlua
Toffee Crunches in a Rich, Kahlua’d Chocolate Mousse.  $6.75

Cappuccino Crème Brule
Classic Custard, Laced with Espresso and Glazed with a
Caramelized Sugar Crust. $5.75

Carrot Cake
Dark, Fruity and Exceptionally Moist, With a
Tangy Cream Cheese Icing. $6.00

Fried Banana Caramel Cheese Cake
Rich Cheese Cake Layered with Chunks of Banana
and Butter Caramel.  $6.50

Cheese Cake or
Cherry Cheese Cake
New York Style Cheese Cake, Plain  $6.00
Topped with Cherry Compote.  $6.50

Pecan Pie
Freshly Made with Butter and  Whole Pecans.  $6.25

Children's Menu     Printer Friendly

   
Children's Menu
 
Dinners
Fish Nuggets   8.95
Chicken Fingers   7.95
Fried Shrimp   8.95
Veal Parmigiana   8.95
Filet Mignon   8.95
Tossed Salad $.95 Additional
 
Look what else you get with your meal!!!
 
Served with French Fries and Applesauce
and
Our treat for being a good boy or girl
and for eating all of your dinner...
 
Ice Cream with lots of whipped cream and
a cherry of course!
 

Wine Menu    Printer Friendly

Return to Top of Page
 

263 Hoffecker Road ▪ Phoenixville, PA 19460 ▪ (610) 495-5205 ▪ (610) 495-5340 Fax

Copyright Seven Stars 2011 - All Rights Reserved

Web Design by Tom Richards